Opening Hours : Everyday, 7:30 am – 6:30 pm
+1 (508) 857-0657
+1 (508) 816-3778
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Contact Information
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Our Location
175 East Center Street West Bridgewater, MA 02379
Official Email
contact@vineyardfarm.com
Work With Us
Seasonal Positions
Available
Farm Stand Worker
(May – October)
Responsibilities:
– Provide exceptional customer service at our Farm Stand.
– Display, stock, and market produce and products effectively.
Qualifications:
– A strong interest in food and related issues is advantageous.
– Prior retail experience is preferred.
– Must be courteous, respectful, outgoing, and possess excellent interpersonal skills.
General Farm Worker
(April – October)
Responsibilities:
-Engage in planting, weeding, harvesting, washing, and packing of produce.
Qualifications:
-Efficiency and competence in farm tasks are essential.
-A positive attitude and a strong desire to contribute to the farm’s mission are crucial.
Floral & Herb Arranger
(June – September)
Responsibilities:
-Cut and arrange fresh flower bouquets.
Qualifications:
– Creativity and an eye for detail in floral design are beneficial.
Join Our Team:
If you are interested in becoming part of our team, please complete and submit your application through the link beside.
Did you have any questions?
Frequently Asked
Questions
Are pets allowed at the farm?
Pets, even well behaved ones, are NOT allowed entrance to the farm. Service animals are welcome at our farm. All service animals must remain under control and refrain from disturbing our guests, employees, or animals.
What payment methods do you accept?
Cash is preferred but for your convenience, we accept Visa, Master Card, and Discover. Group leaders may pay with corporate, school, or scout troop checks for group admission. We also accept HIP and EBT.
Is your farm handicap accessible?
We’ve done our best to provide smooth pathways for you to walk on but these pathways can still be uneven or slippery, especially after a rain. All-terrain strollers or wagons for your kids work well. Wheelchairs are welcomed but users may experience difficulties accessing all areas of the farm. If you have any questions about our facilities, please contact us prior to your visit.
What should I bring when visiting the farm?
You are visiting a working farm and we recommend that you keep this in mind if you plan to visit our fields or activity areas. Layered clothing, hats, comfortable sneakers or hiking boots and sun block are all items that you may want to consider during your visit. You may also want to bring spending money for our concession stand.
Are there any items that are prohibited at the farm?
The following is NOT allowed at the farm: alcoholic beverages, smoking or tobacco use, weapons, and pets.
What are your growing practices?
Vineyard Farm is a 75-acre farm, producing over 90% of our own quality products, organically and traditionally grown. We are also proud to offer a wide variety of locally grown and sourced products! Our produce is picked daily at our farm during the growing season, May through October. This ensures superb freshness and flavor. We pride ourselves in providing fresh, responsibly grown produce. It is of the highest quality, exceptionally healthy, delicious, nutritious, and safe. We were the first farm in Massachusetts to pass the GAP certification with a 100%. We are also certified members of the Massachusetts Commonwealth Quality Program (QCP), using practices that are safe, sustainable, and environmentally friendly; meeting stringent federal, state, and local regulatory requirements; and employing best management practices and production standards that ensure consumers receive the most safe and wholesome products available. Commonwealth Quality for fresh produce requires that farmers employ food safety standards that minimize the risk of microbial contamination and food-borne illnesses for fruits and vegetables grown, harvested, and packed in Massachusetts. This is accomplished through adherence to food safety requirements laid out in the Food Safety Modernization Act’s Produce Safety Rule and regional good agricultural practices. CQP farms must comply with strict requirements regarding employee training and hygiene practices and responsibly manage their facilities, agricultural water, soil amendments, and wildlife to ensure only the safest products are available to consumers.
